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Catalan Beef Stew

: by Lady Erin Langford

Munch Munch Craving a slow cooked beef stew with less effort than a Julia Child recipe I came across this on the Taste.com site. The orange zest, dark choc and cinnamon really seemed like a fantastic combination and a nice twist on your typical savoury slow cook options. Also it’s almost a one pot stew so it all ends up in your casserole dish. The only thing I’ll do differently is instead of nicking the boyfriend’s last glass of Beaujolais I’ll […]

Categories: Munchy Mains • Tags: beef stew, beef stew with red wine, catalan beef stew, chocolate beef stew, easy beef stew, gluten free beef stew, gluten free stew, munch, Munch Munch Munch, slow cook beef and orange, spanish stew

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Scotch Eggs

: by Lady Erin Langford

Great Scott! Grab your Picnic Basket Boo-Boo! Munch Munch Munch omg Munch His Lordship recently surprised me with a Scotch Egg something I’d never tried and he loved from the short time he lived as a kid in England. I didn’t want to eat the crummy egg because it clearly wasn’t Gluten Free and my tum would have some serious issues if I ate the whole thing, so to appease him I had a bite. Wow so tasty I couldn’t […]

Categories: Salads & Sides • Tags: Gluten Free Crumbed Eggs, Gluten Free English Eggs, Gluten Free Picnic Eggs, Gluten Free Scotch Eggs, Gourmet Traveller Scotch Eggs, munch, Munch Munch Munch, Scotch Eggs

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Shakshuka

: by Lady Erin Langford

Baked Eggs in Spicy Tomatoes Munch Munch Munch We love to eat in a Sydney Israeli Cafe called Cafe Shenkin on the weekends and they have this amazing spicey-tomatoesy-dippy-breaky that we love to order. It’s an exotic departure from the usual cafe style big breaky. So this weekend I was inspired to make Shakshuka myself (actually my Partner sent me the link… hint hint) to the recipe published in our local Sydney newspaper the SMH. A few bits were changed around to […]

Categories: Breaky, Happy its Healthy, Vegetarian • Tags: Cafe Shenkin erskinville, Gluten Free Shakshua, Israel style Breakfast, munch, Munch Munch Munch, Shakshuka, Spicey Baked Eggs

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Sesame Wombok Crunchy Noodle Salad

: by Lady Erin Langford

Open Sesame! Munch Munch Munch My partner’s Mum makes this Crunchy Asian Noodle Salad all the time and it is just amazing. So very easy, so very tasty and oh my lordy so very munchy! Such a simple recipe that everyone will love. If it’s just the two of you prep everything and set aside half the cabbage mix leaving out half the nuts, noodles and dressing for the next day you serve it up (prevents serious sog factor). […]

Categories: Asian Infusions, Happy its Healthy, Salads & Sides, Vegetarian • Tags: Asian crunch noodle salad, asian gluten free salad, cabbage salad, changs noodle salad, gluten free crunchy noodle salad, munch, Munch Munch Munch, sesame cabbage salad, wombok salad

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Gwyneth Paltrow’s Pho Ga/Chicken Pho

: by Lady Erin Langford

Pho Sure! From Goop. Munch Munch Munch I was reading Gwynee Paltrow’s Blog Goop (I’ve subscribed to her Newsletter) and there was a phabulous recipe idea for leftover turkey, so I tried it with a BBQ Chook from the grocery store. When cooking the stock my kitchen just smelt so fricken amazing I couldn’t wait for those 20 excruciating minutes of simmer time to be up. This is the best Pho hands down to make in your kitchen in under thirty […]

Categories: Asian Infusions, Happy its Healthy, Munchy Mains, Slurpy Soups • Tags: Chicken Pho, chicken pho australia, Easy Pho, gluten free pho, Goop Pho, Gwyneth Paltrow Pho, low fat chicken soup, munch, Munch Munch Munch, non spicy pho, pho soup australia, vietnamese chicken noodle soup

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Maggie Beer Citrus Tart

: by Lady Erin Langford

Recipe by the Grandmother of Australian Cooking. Munch A tasty little lemon tart. Although the original recipe wasn’t gluten free I tweaked the sour cream pastry base a little with Orgran Gluten Free Plain Flour, and I gotta say it’s the easiest and best base I have ever made, it’s so velvety smooth and easy to work with. A very light treat and not that citrusy if truth be told, but a delight all the same. Serves 6 Sour Cream […]

Categories: Luscious Desserts, Vegetarian • Tags: gluten free lemon tart, gluten free pasty base, Maggie beer lemon tart, munch, Munch Munch Munch

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Paella del Marisco

: by Lady Erin Langford

Munch To be frankly honest, it looks fabulous but I don’t think that I will make this particular Paella recipe again (I got it from Frank Camorra, Chef of Movida who shared his recipe on the SBS food site). Due to being on a budget I didn’t put all of the seafood ingredients in from the original recipe, but if this dish could’ve been anymore seafoody I don’t reckon I could’ve eaten it. I know it’s daft to call a […]

Categories: Munchy Mains • Tags: munch, Munch Munch Munch, seafood paella, spanish rice

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Tuna and Quinoa Breakfast Fritters

: by Lady Erin Langford

Frittering around with leftovers Munch Munch Our Sunday Breakies tend to involve me trying to make something edible with whatever is in the fridge from the weeks food shenanigans. Last night I made my tasty Tuna & Quinoa Fritters, we had a few leftover in the fridge and I thought it could make a really tasty breakie with minimal effort. I reckon this idea would work with other leftovers like Rissoles from the BBQ, Vegie Burger Patties or maybe even Thai […]

Categories: Breaky, Salads & Sides, Vegetarian • Tags: gluten free breakfast, Leftovers, munch, Munch Munch Munch, Quinoa Patty, Scrambled Eggs, Tuna and Quinoa patties, Tuna Patty

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Fettucini Rose Chicken

: by Lady Erin Langford

I know it looks like tinned spaghetti, maybe a reshoot?.. It is tasty Munch Munch Who doesn’t love a creamy pasta sauce. I made this Rose sauce with bacon and cherry tomatoes. Yummo. All except the pasta. The pasta was disgusting and tasted like freakin cardboard, some strand were so bloody thick that I really had to bite through it. I used Riviera brand and I wouldn’t recommend it to anyone (I supplied a look so you can see the […]

Categories: I love Pasta, Munchy Mains • Tags: chicken and bacon pasta, creamy pasta, gluten free fettucini, gluten free pasta sauce, munch, Munch Munch Munch, rose sauce

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Lamb Shanks and Polenta

: by Lady Erin Langford

Munch Lamb shanks, I don’t reckon I’ve ever had a baddie. And with the crispy cool weather we’ve had lately in ol’ Sydney I thought it’d be great to have a go at making some myself rather than heading to a pub. I got the recipe from the Taste site and the only changes I made was adding some green beans to the sauce at the end and serving on a bed of soft polenta. Also this sauce is enough if […]

Categories: Munchy Mains • Tags: lamb shanks, munch, Munch Munch Munch, Polenta, tomato lamb

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Creamy Mushroom with Chicken soup

: by Lady Erin Langford

I love mushrooms so much! Munch Munch Munch You know those moments when you blow your own mind? I just had one. This soup is so freakin awesome, considering I made it up as I went along and this is my first time making it! Also if you are Vegetarian, this little bowl of goodness is so tasty you can leave out the chicken breast and substitute the chicken stock with vegie stock and you’ll be delighted, after all they […]

Categories: Munchy Mains, Slurpy Soups • Tags: chicken and mushroom soup, Gluten Free Soup, munch, Munch Munch Munch, Mushroom soup, Mushrooms

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Julie Goodwin Beef Stroganoff

: by Lady Erin Langford

Munch I have never made Stroganoff before and I thought it’d be a nice winter dish. Hunting through the net I came across Julie Goodwin’s version. I thought why not she’s famous from Australia’s Masterchef for her amazing home style cooking. However I actually found the recipe to be flawed in the sense that is was rather bland and I was practically doubling the interesting ingredients to make the meal tasty. Serves 4 1 Kg beef, I used rump, sliced […]

Categories: Munchy Mains • Tags: beef stroganoff, munch, Munch Munch Munch

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Sunday Roast Pork Belly

: by Lady Erin Langford

Crispy Pork Belly with Honey Carrots…in your belly! Munch I have been craving Pork Belly lately so why not just make it myself? Coles (one of Australia’s grocery stores) releases little recipe pamphlets for free on a regular basis and yes I am aware it’s just to buy their produce when you shop (even tho I got mine from a butcher and little fruit/veg store). Serves 2 okay more like 4 be we love this stuff! 1 Kg pork belly […]

Categories: Munchy Mains • Tags: Crispy Pork, munch, Munch Munch Munch, Pork and Fennel, Pork Belly

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South African Goaaat Curry

: by Lady Erin Langford

By my mate Adrienne Munch Munch Munch The sauce is so amazing I had to give it three Munches. This is a medium sauce as it’s not very spicy at all and just a flavour all of its own, anyone can enjoy. My colleague Adrian (she’s South African) from work gave me the recipe and it’s divine. I have had to change the cook times though as the only goat meat I could find was off cuts with gristle and […]

Categories: Munchy Mains • Tags: Curry, Goat, Goat Curry, Indian Goat Curry, munch, Munch Munch Munch

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Cookies and Cream

: by Lady Erin Langford

Not really a recipe, but a smashing idea Munch Munch Tastes just like cookies and cream. I’ve mentioned earlier that I don’t like to waste food and like to recycle ingredients and leftovers where I can. If you follow my blog in the past I’ve made South Park Chef’s Chocolate Salty Balls recipe and part of that meant removing the crust from the sponge cake mix. There was so much crust I thought I would save it for something else. This is also a […]

Categories: Luscious Desserts, Vegetarian • Tags: chocolate cake and ice cream, Cookies and Cream, ice cream dessert, munch, Munch Munch Munch

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Poulet à la dijonnaise

: by Lady Erin Langford

Or in Australian…French Mustard Chicken Munch Munch Munch I love a lot of things about France, and of course food goes with that statement. The last meal I ate in Paris was a Mustard Rabbit stew on a bed of fettucini – it was to die for! So to celebrate Bastille Day here with friends I thought I’d try to recreate something similar here in Sydney (about as far away from Paris as you can get :( ). However I […]

Categories: Munchy Mains • Tags: chicken dijon mustard, french chicken, french mustard chicken, Joyeux Le Quatorze Juillet, munch, Munch Munch Munch, Poulet à la dijonnaise

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Spaghetti Pork Bolognese

: by Lady Erin Langford

I love Pasta, especially Bolognese – oh nom nom nom Munch Munch Munch I really, really love Spaghetti Bolognese, just ask my Mum as a kid I used to eat multiple plates of it in one sitting. Now I just stick to one and a little bit more because it’s so good. I used pork mince this time round as pork and tomatoes go so well together, and it makes a lighter tasting sauce. However I generally use a lean […]

Categories: I love Pasta, Munchy Mains • Tags: bolognese, Gluten free spaghetti, munch, Munch Munch Munch, pork bolognese, spaghetti bolognese

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Jamie Oliver Dark Chocolate Mousse

: by Lady Erin Langford

Naked Mousse with Peppermint for that after dinner mint swing Munch Munch Sophie, a friend of mine suggested this recipe and it is incredible and very easy. It really fits in with Jamie Oliver‘s simple approach to food, it’s a no fuss dessert that everyone will just love and you can make ahead to make entertaining easier. The mousse has the perfect amount of density and air and my little add of peppermint essence helps lift the intensity of the […]

Categories: Luscious Desserts • Tags: dark chocolate mousse, gluten free mousse, Jamie Oliver Dark Chocolate Mousse, Jamie Oliver Mousse, mousse, munch, Munch Munch Munch, peppermint chocolate

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Nigella Lawson Asian Glass Noodle Salad

: by Lady Erin Langford

Munch Munch Munch I have recruited the lovely Nigella Lawson this evening and her salad is a knockout. So I used a bought BBQ Chicken. This is such a great little dish – no stove, no pots, no cooking. The secret to a really flavoursome glass noodle salad is too make sure the noodles are well and truly drained, sticky, not slippery. Serves 6 Sides For The Dressing 2 cloves garlic, crushed 2 fresh long red chillies, deseeded and […]

Categories: Asian Infusions, Happy its Healthy, Salads & Sides, Vegetarian • Tags: asian salad, glass noodle salad, gluten free salad, munch, Munch Munch Munch, nigella lawson, nigella lawson salad

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Rick Stein’s Kuala Lumpur Laksa

: by Lady Erin Langford

OMG it’s Laksa time! Munch Munch One of my all time favourite meals is Laksa – but golly I’ve had some shockers lately which means I’ve had to make one myself cause no one else seems to be able to :( Mind you though this Laksa takes a lot of love to get it to the table so make sure your making it for people who either love Laksa or people you really love. Rick Stein’s Laksa (from Lifestyle Food […]

Categories: Asian Infusions, Munchy Mains, Slurpy Soups • Tags: gluten free Laksa, Laksa, laksa recipe, Malaysian soup, munch, Munch Munch Munch, rick stein, seafood soup

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Poached Chicken & Lemon Ginger Rice

: by Lady Erin Langford

Munch Munch I enjoy eating asian poached chicken, it tastes amazing and I know that it is really healthy too, so I decided to have a crack at making my own. Beware it takes a loooong time, we ate dinner quite late but I was committed to doing it right. Despite all of the ingredients the flavour is really light. I also invented my own tasty rice along they way. It would be a great side to things like Chicken […]

Categories: Asian Infusions, Happy its Healthy, Munchy Mains • Tags: asian chicken, ginger rice, munch, Munch Munch Munch, poached chicken

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Lady Erin Langford

A can't remember a time when food hasn't been a part of my love of life. In fact part my very first memory is of my Nanna's Carambola tree in Darwin age 2-3. Since then it was sharing an Avocado with Mum and squishing the leftovers of the skin onto our faces for a free mask in Cairns age 7. Climbing Mango trees with my best friend Rachael in Mareeba aged 11. Scoffing three plates of Spaghetti before school athletics carnivals ages 10-17. Sucking the life out of tin of Sweet Condensed Milk as a little girl. To tell you the truth I still do this ;) Savouring my first Ham and Mushroom Croissant in Paris near the Musee D'Orsay age 24. Chomping down on my first Diddy Reis on my first trip to the USA age 25. Discovering via accident that finely shaved Garlic atop soft Brie is the best cracker combination ever Age 26. Eating everything off the street in Vietnam and consuming Pho for two weeks straight age 29. Munching on Cheese and sipping Moet Chandon in the Yarra age 30. Appreciating my first Veuve Cliquot after a show in Los Angeles age 31. So what I am saying is so many big moments of my life are in someway connected to food. I may not remember the names of the all the people I met but I will more than likely remember the kinds of food I ate at the time and be able to describe them to you in more details than you want to hear. So here on Munch Munch Munch is my love of food in all it's glory. A shame I didn't start documenting earlier.

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About
Breaky
Dessert & Sweet Treats
Dips & Marinades
Entrees & Small Bites
Munch
Nutrition in the News
On The Side
Soup Du Jour
The Main Event
The Verdict: Dining Out
In a Bag

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