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Tag: Leftovers

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Nola Gumbo

: by Lady Erin Langford

Jumbo Gumbo, even better the next day, leftover Dumbos! Munch Munch Recently I shared a tasty little bowl of Gumbo with his Lordship at Disneyland (see review) and was inspired to make some at home. I gotta tell you, as I write this, the house smells most splendid. I came across this authentic recipe, of Chicken and Sausage style Gumbo on the NOLA site. Serves 6 Gumbo 500g Chicken Sausage or if you can Andouille or smoked sausage (I’ll update this if I […]

Categories: Uncategorized • Tags: american stew, gluten free gumbo, gluten free stew, gumbo, healthy winter food, Leftovers, make your own gumbo, Munch Munch Munch, nola food, stew, winter warmer stew

Bubble & Squeak Asian Soup

: by Lady Erin Langford

Nothing like a free lunch… Munch Munch One of the benefits of cooking your own meals from scratch on a regular basis is you have loads of various spices and sauces to play with that don’t expire like ready made sauces. Have you noticed when you eat out and order an Asian noodle soup, there generally really simple; broth, noodles and a few veggies. Eating like this at home is economical as it’s a great way to use up leftover veggies. Serves 1 1 Tsp Vegetable […]

Categories: Uncategorized • Tags: asian leftovers, asian rice noodle soup, bubble and squeak soup, creamy asian soup, gluten free asian, gluten free leftover ideas, Gluten Free Soup, Leftovers, Munch Munch Munch

Easy Fried Rice

: by Lady Erin Langford

Leftovers transformed shckalakdjsuakd sjksku! (*back of throat Transformers sound) Munch Munch As regular readers know, I hate wasting any kind of food. After serving up some smashing tacos for dinner this week I had some kaffir lime infused rice leftover, not wanting to toss it, I popped it in the fridge to make something for lunch with it the next day. Gathering bits and pieces from the fridge that wouldn’t be missed I tossed together a quick and easy Fried Rice […]

Categories: Uncategorized • Tags: coeliac fried rice, easy fried rice, gluten free asian rice, gluten free fried rice, Leftovers, lunch fried rice, Munch Munch Munch, quick fried rice, quick lunch, rice

Tuna and Quinoa Breakfast Fritters

: by Lady Erin Langford

Frittering around with leftovers Munch Munch Our Sunday Breakies tend to involve me trying to make something edible with whatever is in the fridge from the weeks food shenanigans. Last night I made my tasty Tuna & Quinoa Fritters, we had a few leftover in the fridge and I thought it could make a really tasty breakie with minimal effort. I reckon this idea would work with other leftovers like Rissoles from the BBQ, Vegie Burger Patties or maybe even Thai […]

Categories: Breaky, Salads & Sides, Vegetarian • Tags: gluten free breakfast, Leftovers, munch, Munch Munch Munch, Quinoa Patty, Scrambled Eggs, Tuna and Quinoa patties, Tuna Patty

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Lady Erin Langford

A can't remember a time when food hasn't been a part of my love of life. In fact part my very first memory is of my Nanna's Carambola tree in Darwin age 2-3. Since then it was sharing an Avocado with Mum and squishing the leftovers of the skin onto our faces for a free mask in Cairns age 7. Climbing Mango trees with my best friend Rachael in Mareeba aged 11. Scoffing three plates of Spaghetti before school athletics carnivals ages 10-17. Sucking the life out of tin of Sweet Condensed Milk as a little girl. To tell you the truth I still do this ;) Savouring my first Ham and Mushroom Croissant in Paris near the Musee D'Orsay age 24. Chomping down on my first Diddy Reis on my first trip to the USA age 25. Discovering via accident that finely shaved Garlic atop soft Brie is the best cracker combination ever Age 26. Eating everything off the street in Vietnam and consuming Pho for two weeks straight age 29. Munching on Cheese and sipping Moet Chandon in the Yarra age 30. Appreciating my first Veuve Cliquot after a show in Los Angeles age 31. So what I am saying is so many big moments of my life are in someway connected to food. I may not remember the names of the all the people I met but I will more than likely remember the kinds of food I ate at the time and be able to describe them to you in more details than you want to hear. So here on Munch Munch Munch is my love of food in all it's glory. A shame I didn't start documenting earlier.

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