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Category Archives: Munchy Mains

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Get down to Photown!

: by Lady Erin Langford

Photown, Alexandria, Sydney Munch Munch Munch Seriously. The best Pho in Sydney if not the world outside of Vietnam! It taste like the stuff straight from the street of the Motherland and the staff really are the epitome of “service with a smile”. The Owner Mai is such a joy, always ready with a beaming smile and genuinely loves that people adore her food. The Pho stock is so addictive it should come with a warning label. The restaurant decor […]

Categories: Asian Infusions, Happy its Healthy, Munchy Mains, Tasty Spots, Uncategorized • Tags: Best Pho in Australia, Best Pho in Sydney, Best Vietnamese, Cheap Asian food inner west, Crispy Chicken Pho, gluten free pho, Munch Munch Munch, Pho town, Photown, photown alexandria, Vietnamese Alexandria, www.photown.com.au

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Catalan Beef Stew

: by Lady Erin Langford

Munch Munch Craving a slow cooked beef stew with less effort than a Julia Child recipe I came across this on the Taste.com site. The orange zest, dark choc and cinnamon really seemed like a fantastic combination and a nice twist on your typical savoury slow cook options. Also it’s almost a one pot stew so it all ends up in your casserole dish.  The only thing I’ll do differently is instead of nicking the boyfriend’s last glass of Beaujolais I’ll […]

Categories: Munchy Mains • Tags: beef stew, beef stew with red wine, catalan beef stew, chocolate beef stew, easy beef stew, gluten free beef stew, gluten free stew, munch, Munch Munch Munch, slow cook beef and orange, spanish stew

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Mussels in mild curry soup

: by Lady Erin Langford

Mussels not Muscles Munch Munch Munch I love a simple easy dish that could be used as a main or tasty appetizer and this little Women’s Weekly recipe that I have amended just a tad knocks your taste buds outta the park. I found it in their Fast Soups cook Book. I’ve only made some minor adjustments like whisking rather than stirring to stop the lumpy lumps and also I’ve changed up the Dill to Parsley. Personally every time I […]

Categories: Munchy Mains, Slurpy Soups • Tags: cream of mussel soup, curry mussels, gluten free mussel soup, Munch Munch Munch, mussel soup. tomato and mussel soup, women's weekly mussel soup, womens weekly fast soups

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Gwyneth Paltrow’s Pho Ga/Chicken Pho

: by Lady Erin Langford

Pho Sure! From Goop. Munch Munch Munch I was reading Gwynee Paltrow’s Blog Goop (I’ve subscribed to her Newsletter) and there was a phabulous recipe idea for leftover turkey, so I tried it with a BBQ Chook from the grocery store. When cooking the stock my kitchen just smelt so fricken amazing I couldn’t wait for those 20 excruciating minutes of simmer time to be up. This is the best Pho hands down to make in your kitchen in under thirty […]

Categories: Asian Infusions, Happy its Healthy, Munchy Mains, Slurpy Soups • Tags: Chicken Pho, chicken pho australia, Easy Pho, gluten free pho, Goop Pho, Gwyneth Paltrow Pho, low fat chicken soup, munch, Munch Munch Munch, non spicy pho, pho soup australia, vietnamese chicken noodle soup

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Creamy Mushroom Bacon Fettucini

: by Lady Erin Langford

Mushroom and Bacon love in a bowl Munch Munch Munch I‘ve never met a person that does not like a creamy pasta sauce. Ever. The best bit about this one is it’s low cal in the fact that I used a light evaporated milk rather than a light cooking cream, as it has about half the energy value but gives the same creamy taste and texture. Plus it’s in a can so you could probs do this “glamping”.   Serves […]

Categories: I love Pasta, Munchy Mains • Tags: chicken bacon and mushroom pasta sauce, chives in cream sauce, creamy bacon and mushroom pasta, creamy gluten free fettucini, evaporated milk sauce, gltuen free carbonara, Gluten Free, gluten free chicken and mushroom pasta, gluten free creamy chicken pasta, Low fat creamy pasta, Munch Munch Munch, mushroom bacon fettucini

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Lamb Roast

: by Lady Erin Langford

“Sorry Tom. Mum’s making Lamb Roast” Munch Munch Munch I love lamb. It’s been zonks since we’ve had roast so I thought I’d do something different with meat and three veg. The herby crust on this lamb is just so wonderful I could eat nothing else but a good girl eats her veggies too.     Serves 4 1 Kg Lamb shoulder 4 tbs dry mixed herbs Salt Pepper 2 tbs olive oil 2 medium potatoes, roughly chopped 3 handfuls […]

Categories: Munchy Mains • Tags: herb roast lamb, mint pea puree, onion gravy, pea and potato mash, roast lamb, roast lamb and vegetables

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Pho Bo/Beef Pho

: by Lady Erin Langford

 Vietnamese Beef Noodle Soup Munch I got this recipe from That’s Life! magazine and tried it out as it looked like a really quick and easy recipe for Beef Pho. It was actually a recipe submitted by one of their Readers, Polly Hemming from the NT. I made it exactly to the instructions (as far as flavour of the soup broth goes) and added a few other bits to bulk it out a bit, I have a huge appetite. The whole […]

Categories: Asian Infusions, Happy its Healthy, Munchy Mains, Slurpy Soups • Tags: Beef Pho, Easy Pho Soup, Munch Munch Munch, Pho Bo

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Spicy Mediterranean Gnocchi

: by Lady Erin Langford

So good, in our house it’s called Nookie! Munch Munch So simple, great if you’re on a budget and really tasty, what’s not to love? And if you’d love to make a Vegetarian Mediterranean style Gnocchi simply drop the bacon. This dish won’t take more then 15 minutes to prep and cook :) Note that this is not a recipe to make the actual Gnocchi ball things from scratch I’ll tackle that at a later date.       Serves […]

Categories: I love Pasta, Munchy Mains • Tags: Bacon tomato sauce gnocchi, chargrilled vegetable gnocchi, Gluten Free Gnocchi, Munch Munch Munch, Simply Wise Gnocchi, Tomato Chilli Gnocchi

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Roast Rosemary Pumpkin and Chicken Risotto with crispy Pancetta

: by Lady Erin Langford

Munch Munch Munch Nailed it.                 Serves 4 300g pumpkin, roughly chopped 3 sprigs of fresh rosemary 4 slices of shaved pancetta, torn into pieces Spray olive oil Salt and cracked black pepper 1 lge onion, finely diced 1/2 head garlic, crushed 1 1/2 cups Arborio rice 1L chicken stock, heated (it’s a good idea to have up to an extra 300 mL handy just in case you evaporate the stock too quickly, […]

Categories: Munchy Mains • Tags: chicken risotto, gluten free risotto, Munch Munch Munch, pancetta, pumpkin risotto, roast pumpkin, rosemary risotto

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Paella del Marisco

: by Lady Erin Langford

Munch To be frankly honest, it looks fabulous but I don’t think that I will make this particular Paella recipe again (I got it from Frank Camorra, Chef of Movida who shared his recipe on the SBS food site). Due to being on a budget I didn’t put all of the seafood ingredients in from the original recipe, but if this dish could’ve been anymore seafoody I don’t reckon I could’ve eaten it. I know it’s daft to call a […]

Categories: Munchy Mains • Tags: munch, Munch Munch Munch, seafood paella, spanish rice

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Fettucini Rose Chicken

: by Lady Erin Langford

I know it looks like tinned spaghetti, maybe a reshoot?.. It is tasty Munch Munch Who doesn’t love a creamy pasta sauce. I made this Rose sauce with bacon and cherry tomatoes. Yummo. All except the pasta. The pasta was disgusting and tasted like freakin cardboard, some strand were so bloody thick that I really had to bite through it. I used Riviera brand and I wouldn’t recommend it to anyone (I supplied a look so you can see the […]

Categories: I love Pasta, Munchy Mains • Tags: chicken and bacon pasta, creamy pasta, gluten free fettucini, gluten free pasta sauce, munch, Munch Munch Munch, rose sauce

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Lamb Shanks and Polenta

: by Lady Erin Langford

Munch Lamb shanks, I don’t reckon I’ve ever had a baddie. And with the crispy cool weather we’ve had lately in ol’ Sydney I thought it’d be great to have a go at making some myself rather than heading to a pub. I got the recipe from the Taste site and the only changes I made was adding some green beans to the sauce at the end and serving on a bed of soft polenta. Also this sauce is enough if […]

Categories: Munchy Mains • Tags: lamb shanks, munch, Munch Munch Munch, Polenta, tomato lamb

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Creamy Mushroom with Chicken soup

: by Lady Erin Langford

I love mushrooms so much! Munch Munch Munch You know those moments when you blow your own mind? I just had one. This soup is so freakin awesome, considering I made it up as I went along and this is my first time making it! Also if you are Vegetarian, this little bowl of goodness is so tasty you can leave out the chicken breast and substitute the chicken stock with vegie stock and you’ll be delighted, after all they […]

Categories: Munchy Mains, Slurpy Soups • Tags: chicken and mushroom soup, Gluten Free Soup, munch, Munch Munch Munch, Mushroom soup, Mushrooms

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Julie Goodwin Beef Stroganoff

: by Lady Erin Langford

Munch I have never made Stroganoff before and I thought it’d be a nice winter dish. Hunting through the net I came across Julie Goodwin’s version. I thought why not she’s famous from Australia’s Masterchef for her amazing home style cooking. However I actually found the recipe to be flawed in the sense that is was rather bland and I was practically doubling the interesting ingredients to make the meal tasty. Serves 4 1 Kg beef, I used rump, sliced […]

Categories: Munchy Mains • Tags: beef stroganoff, munch, Munch Munch Munch

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Sunday Roast Pork Belly

: by Lady Erin Langford

Crispy Pork Belly with Honey Carrots…in your belly! Munch I have been craving Pork Belly lately so why not just make it myself? Coles (one of Australia’s grocery stores) releases little recipe pamphlets for free on a regular basis and yes I am aware it’s just to buy their produce when you shop (even tho I got mine from a butcher and little fruit/veg store).    Serves 2 okay more like 4 be we love this stuff! 1 Kg pork belly […]

Categories: Munchy Mains • Tags: Crispy Pork, munch, Munch Munch Munch, Pork and Fennel, Pork Belly

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Tasting Plate

: by Lady Erin Langford

Lazy A** Sunday Night Dinner! Munch So I just couldn’t be bothered making food. Simple as that. I gathered whatever nommies were in the fridge and hey presto, Platter for Two. The great thing about doing a little platter like this for dinner is you get to use all the bits and bobs in the fridge and there’s no wastage.   I used a double cream brie, some falafels, black caviar and random dips, including my own guacamole. I always […]

Categories: Munchy Mains, Salads & Sides

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South African Goaaat Curry

: by Lady Erin Langford

By my mate Adrienne Munch Munch Munch The sauce is so amazing I had to give it three Munches. This is a medium sauce as it’s not very spicy at all and just a flavour all of its own, anyone can enjoy. My colleague Adrian (she’s South African) from work gave me the recipe and it’s divine. I have had to change the cook times though as the only goat meat I could find was off cuts with gristle and […]

Categories: Munchy Mains • Tags: Curry, Goat, Goat Curry, Indian Goat Curry, munch, Munch Munch Munch

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Poulet à la dijonnaise

: by Lady Erin Langford

Or in Australian…French Mustard Chicken Munch Munch Munch I love a lot of things about France, and of course food goes with that statement. The last meal I ate in Paris was a Mustard Rabbit stew on a bed of fettucini – it was to die for! So to celebrate Bastille Day here with friends I thought I’d try to recreate something similar here in Sydney (about as far away from Paris as you can get :( ). However I […]

Categories: Munchy Mains • Tags: chicken dijon mustard, french chicken, french mustard chicken, Joyeux Le Quatorze Juillet, munch, Munch Munch Munch, Poulet à la dijonnaise

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Chicken & Sweet Corn Soup

: by Lady Erin Langford

Munch Munch I love making this soup, because it’s perfect if you’re on a budget and most things will already be in your cupboard all you will need to purchase is the corn and the chicken. Although this is great, it will never beat your Mum’s Chicken Soup recipe.             Serves 6 Main Meals 2 medium brown onions, finely diced 1/2 head of garlic, cloves peeled and crushed 2 Tbs or a medium piece of […]

Categories: Asian Infusions, Munchy Mains, Slurpy Soups

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Spaghetti Pork Bolognese

: by Lady Erin Langford

I love Pasta, especially Bolognese – oh nom nom nom Munch Munch Munch I really, really love Spaghetti Bolognese, just ask my Mum as a kid I used to eat multiple plates of it in one sitting. Now I just stick to one and a little bit more because it’s so good. I used pork mince this time round as pork and tomatoes go so well together, and it makes a lighter tasting sauce. However I generally use a lean […]

Categories: I love Pasta, Munchy Mains • Tags: bolognese, Gluten free spaghetti, munch, Munch Munch Munch, pork bolognese, spaghetti bolognese

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Rick Stein’s Kuala Lumpur Laksa

: by Lady Erin Langford

OMG it’s Laksa time! Munch Munch One of my all time favourite meals is Laksa – but golly I’ve had some shockers lately which means I’ve had to make one myself cause no one else seems to be able to :( Mind you though this Laksa takes a lot of love to get it to the table so make sure your making it for people who either love Laksa or people you really love. Rick Stein’s Laksa (from Lifestyle Food […]

Categories: Asian Infusions, Munchy Mains, Slurpy Soups • Tags: gluten free Laksa, Laksa, laksa recipe, Malaysian soup, munch, Munch Munch Munch, rick stein, seafood soup

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Lady Erin Langford

Lady Erin Langford

A can't remember a time when food hasn't been a part of my love of life. In fact part my very first memory is of my Nanna's Carambola tree in Darwin age 2-3. Since then it was sharing an Avocado with Mum and squishing the leftovers of the skin onto our faces for a free mask in Cairns age 7. Climbing Mango trees with my best friend Rachael in Mareeba aged 11. Scoffing three plates of Spaghetti before school athletics carnivals ages 10-17. Sucking the life out of tin of Sweet Condensed Milk as a little girl. To tell you the truth I still do this ;) Savouring my first Ham and Mushroom Croissant in Paris near the Musee D'Orsay age 24. Chomping down on my first Diddy Reis on my first trip to the USA age 25. Discovering via accident that finely shaved Garlic atop soft Brie is the best cracker combination ever Age 26. Eating everything off the street in Vietnam and consuming Pho for two weeks straight age 29. Munching on Cheese and sipping Moet Chandon in the Yarra age 30. Appreciating my first Veuve Cliquot after a show in Los Angeles age 31. So what I am saying is so many big moments of my life are in someway connected to food. I may not remember the names of the all the people I met but I will more than likely remember the kinds of food I ate at the time and be able to describe them to you in more details than you want to hear. So here on Munch Munch Munch is my love of food in all it's glory. A shame I didn't start documenting earlier.

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