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Munch Munch Munch

Glutton Sans Gluten

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  • Dessert & Sweet Treats
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    • Scones
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    • The Gingerbread Man
  • In a Bag
    • Arlington’s Fruit Tapioca
    • Madame Flavour Earl Grey Tea
    • Trident Asian Chicken Rice Noodle Soup
    • Whisk & Pin Chocolate Mud Cookie
  • The Verdict: Dining Out
    • The Black Cat, Los Angeles USA
    • Berlin Currywurst, Los Angeles USA
    • Cafe Bones, Sydney Australia
    • Cafe Orleans, Disneyland USA.
    • Elmer’s, Palm Springs USA
    • Food Truck: Carolina Meat Co. Los Angeles USA
    • Photown, Sydney Australia
    • Grand Central Cafe, San Diego USA
    • Grand Central Market, Los Angeles USA
    • Grand Central Market II, Los Angeles USA
    • Guisados, Los Angeles USA
    • Las Casuelas Terraza, Palm Springs USA
    • Rainbow Restaurant, Hanoi, Vietnam
    • Street Feast London I
  • Nutrition in the News
    • Investigating the Paleo Diet
    • Salt Vs Sugar

Category Archives: Luscious Desserts

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Scones

: by Lady Erin Langford

Munch Munch So easy you can do this recipe with a shonking hangover. I actually thought since I use Orgran flours all the time in my baking I’d take their advise and recereate their Scone recipe from their Site. Lovely tasting, however mine only rose about twice their size but I can guess that the more I practice making Gluten Free Scones the better I’ll get.   Makes about a dozen 2 3/4 cup self-raising flour, naturally I used Orgran […]

Categories: Luscious Desserts, Vegetarian • Tags: Gluten Free Scones, Orgran Self Raising Flour, Orgran Sones, Scones Jam and Cream Gluten Free

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Born Again Weiss Bar

: by Lady Erin Langford

Munch Munch I recently bought a massive tray of mangos because they were on a bulk buy special. And the thought of eating 14 mangos before they went bad was a little daunting so I gave myself a challenge to create a new dessert with them…and then it hit me, mango, ice cream…Weiss Bar!! A Summer favourite sorbet popsicle that Aussies love to eat, purchased from the corner shop on a hot day. So I deconstructed the Weiss Bar to […]

Categories: Happy its Healthy, Luscious Desserts, Vegetarian • Tags: gluten free mango and macadamia nuts desert, gluten free mango dessert, mango dessert, mango vanilla ice cream nuts, mangos, Munch Munch Munch, summer fruit dessert, weiss bar, weiss bar appreciation, weiss bar style icecream

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Maggie Beer Citrus Tart

: by Lady Erin Langford

Recipe by the Grandmother of Australian Cooking. Munch A tasty little lemon tart. Although the original recipe wasn’t gluten free I tweaked the sour cream pastry base a little with Orgran Gluten Free Plain Flour, and I gotta say it’s the easiest and best base I have ever made, it’s so velvety smooth and easy to work with. A very light treat and not that citrusy if truth be told, but a delight all the same.   Serves 6 Sour Cream […]

Categories: Luscious Desserts, Vegetarian • Tags: gluten free lemon tart, gluten free pasty base, Maggie beer lemon tart, munch, Munch Munch Munch

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Arlington’s Fruit Tapioca

: by Lady Erin Langford

Munch Munch Now all I’ve done is scooped it outta the punnet but the clever chaps at Arlington’s have created a tasty gluten free snack from tapioca pearls, coconut cream and fruit juice. It’s quite a small container so I like to savour it over two sessions and I’ve found it stocked in my local IGA in Newtown and Alexandria but their site lists other locations along with markets. Unfortunately for some it’s only available in Sydney and Melbourne. My […]

Categories: Luscious Desserts, Perfect Packaged Products, Vegetarian • Tags: Arlingtons fruit tapioca, gluten free snack, gluten free tapioca, Munch Munch Munch, tapioca dessert

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Cookies and Cream

: by Lady Erin Langford

Not really a recipe, but a smashing idea Munch Munch Tastes just like cookies and cream. I’ve mentioned earlier that I don’t like to waste food and like to recycle ingredients and leftovers where I can. If you follow my blog in the past I’ve made South Park Chef’s Chocolate Salty Balls recipe and part of that meant removing the crust from the sponge cake mix. There was so much crust I thought I would save it for something else. This is also a […]

Categories: Luscious Desserts, Vegetarian • Tags: chocolate cake and ice cream, Cookies and Cream, ice cream dessert, munch, Munch Munch Munch

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Southpark Chef’s Chocolate Salty Balls

: by Lady Erin Langford

“Just stick em in your mouth and suck em” Munch (for novelty factor) So I had a go at turning the lyrics from South Park Chef’s Chocolate Salty Balls song into a recipe and it kinda worked…not what I expected but not that bad either. It was essentially a very wet recipe, like a cake mix as I tried to keep to the original recipe as much as possible to see a) to see if it would actually work and […]

Categories: Luscious Desserts, Vegetarian • Tags: chefs chocolate salty balls recipe, choc balls, chocolate salty balls, Munch Munch Munch, south park chef recipe

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Jamie Oliver Dark Chocolate Mousse

: by Lady Erin Langford

 Naked Mousse with Peppermint for that after dinner mint swing Munch Munch Sophie, a friend of mine suggested this recipe and it is incredible and very easy. It really fits in with Jamie Oliver‘s simple approach to food, it’s a no fuss dessert that everyone will just love and you can make ahead to make entertaining easier. The mousse has the perfect amount of density and air and my little add of peppermint essence helps lift the intensity of the […]

Categories: Luscious Desserts • Tags: dark chocolate mousse, gluten free mousse, Jamie Oliver Dark Chocolate Mousse, Jamie Oliver Mousse, mousse, munch, Munch Munch Munch, peppermint chocolate

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The Gingerbread Man

: by Lady Erin Langford

Munch I love Gingerbread Men and it’s been ages since I’ve had any at all. Since I can’t seem to find Gluten Free versions anywhere I decided to make them myself. They’re great to serve with a nice cup of tea and dunk the little fellas in as you sip. Or a healthy alternative for your kid’s lunchbox (if you have them) otherwise your lover and or flatmate would like the treat to have at work.       Makes […]

Categories: Luscious Desserts, Vegetarian • Tags: cookie, Ginger, ginger bread, gluten free gingerbread, munch, Munch Munch Munch

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Apple Pie with Rose Pastry

: by Lady Erin Langford

Pink Ladies and your favourite Grannies Munch Munch The perfect afternoon tea treat with your ladies or with your Nanna. My first attempt at a Gluten Free Pastry and I am very happy with the results. Pure inspiration can only describe my midnight idea of adding Rose Water to the dough. I used a combination of Granny Smith Apples and Pink Lady Apples to balance their flavours.   Serves 6 Apple Filling 3 lge Granny Smith Apples 2 lge Pink […]

Categories: Luscious Desserts, Vegetarian • Tags: apple pie, gluten free apple pie, gluten free dessert, munch, Munch Munch Munch, roses

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Whisk & Pin Chocolate Mud Cookie

: by Lady Erin Langford

Did somebody say Cookie? Munch Munch Munch So I decided to indulge myself tonight with some cookies and milk whilst reading my book. I recommend that everyone on Earth get their mitts on these, they’re that good. My Partner who is not Gluten Intolerant also loves them. But what makes me even more thrilled just now is whilst scouring the Net to find their company logo to accompany this blog, I discovered that their Bakery is in Katoomba, NSW. Which […]

Categories: Luscious Desserts, Perfect Packaged Products, Tasty Spots • Tags: Chocolate Biscuit, Chocolate Mud Cookie, Gluten Free, Gluten Free Cookie, Whisk and Pin

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Lady Erin Langford

Lady Erin Langford

A can't remember a time when food hasn't been a part of my love of life. In fact part my very first memory is of my Nanna's Carambola tree in Darwin age 2-3. Since then it was sharing an Avocado with Mum and squishing the leftovers of the skin onto our faces for a free mask in Cairns age 7. Climbing Mango trees with my best friend Rachael in Mareeba aged 11. Scoffing three plates of Spaghetti before school athletics carnivals ages 10-17. Sucking the life out of tin of Sweet Condensed Milk as a little girl. To tell you the truth I still do this ;) Savouring my first Ham and Mushroom Croissant in Paris near the Musee D'Orsay age 24. Chomping down on my first Diddy Reis on my first trip to the USA age 25. Discovering via accident that finely shaved Garlic atop soft Brie is the best cracker combination ever Age 26. Eating everything off the street in Vietnam and consuming Pho for two weeks straight age 29. Munching on Cheese and sipping Moet Chandon in the Yarra age 30. Appreciating my first Veuve Cliquot after a show in Los Angeles age 31. So what I am saying is so many big moments of my life are in someway connected to food. I may not remember the names of the all the people I met but I will more than likely remember the kinds of food I ate at the time and be able to describe them to you in more details than you want to hear. So here on Munch Munch Munch is my love of food in all it's glory. A shame I didn't start documenting earlier.

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  • Dessert & Sweet Treats
  • Dips & Marinades
  • Entrees & Small Bites
  • Munch
  • Nutrition in the News
  • On The Side
  • Soup Du Jour
  • The Main Event
  • The Verdict: Dining Out
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