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Category Archives: I love Pasta

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Creamy Mushroom Bacon Fettucini

: by Lady Erin Langford

Mushroom and Bacon love in a bowl Munch Munch Munch I‘ve never met a person that does not like a creamy pasta sauce. Ever. The best bit about this one is it’s low cal in the fact that I used a light evaporated milk rather than a light cooking cream, as it has about half the energy value but gives the same creamy taste and texture. Plus it’s in a can so you could probs do this “glamping”.   Serves […]

Categories: I love Pasta, Munchy Mains • Tags: chicken bacon and mushroom pasta sauce, chives in cream sauce, creamy bacon and mushroom pasta, creamy gluten free fettucini, evaporated milk sauce, gltuen free carbonara, Gluten Free, gluten free chicken and mushroom pasta, gluten free creamy chicken pasta, Low fat creamy pasta, Munch Munch Munch, mushroom bacon fettucini

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Spicy Mediterranean Gnocchi

: by Lady Erin Langford

So good, in our house it’s called Nookie! Munch Munch So simple, great if you’re on a budget and really tasty, what’s not to love? And if you’d love to make a Vegetarian Mediterranean style Gnocchi simply drop the bacon. This dish won’t take more then 15 minutes to prep and cook :) Note that this is not a recipe to make the actual Gnocchi ball things from scratch I’ll tackle that at a later date.       Serves […]

Categories: I love Pasta, Munchy Mains • Tags: Bacon tomato sauce gnocchi, chargrilled vegetable gnocchi, Gluten Free Gnocchi, Munch Munch Munch, Simply Wise Gnocchi, Tomato Chilli Gnocchi

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Veggie Fettucini Fusion

: by Lady Erin Langford

Coconut cream with mediterranean and asian veggies with a hint of chilli Munch or Munch Munch (with salmon) This is a really tasty little dish. It’s kinda like Italy meets Thailand I suppose in its fusion of flavours. I normally make this with either fresh salmon fillets or a 400g tin of salmon however I dumped the fish this time round, so its vege instead.    Serves 2 Olive Oil 1 brown onion, finely diced 1/2 head garlic, crushed 2 tomatoes, roughly […]

Categories: I love Pasta, Vegetarian • Tags: asian pasta sauce, creamy coconut sauce, creamy vegetarian pasta sauce, gluten free asian style pasta, gluten free fettucini, Munch Munch Munch

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Fettucini Rose Chicken

: by Lady Erin Langford

I know it looks like tinned spaghetti, maybe a reshoot?.. It is tasty Munch Munch Who doesn’t love a creamy pasta sauce. I made this Rose sauce with bacon and cherry tomatoes. Yummo. All except the pasta. The pasta was disgusting and tasted like freakin cardboard, some strand were so bloody thick that I really had to bite through it. I used Riviera brand and I wouldn’t recommend it to anyone (I supplied a look so you can see the […]

Categories: I love Pasta, Munchy Mains • Tags: chicken and bacon pasta, creamy pasta, gluten free fettucini, gluten free pasta sauce, munch, Munch Munch Munch, rose sauce

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Spaghetti Pork Bolognese

: by Lady Erin Langford

I love Pasta, especially Bolognese – oh nom nom nom Munch Munch Munch I really, really love Spaghetti Bolognese, just ask my Mum as a kid I used to eat multiple plates of it in one sitting. Now I just stick to one and a little bit more because it’s so good. I used pork mince this time round as pork and tomatoes go so well together, and it makes a lighter tasting sauce. However I generally use a lean […]

Categories: I love Pasta, Munchy Mains • Tags: bolognese, Gluten free spaghetti, munch, Munch Munch Munch, pork bolognese, spaghetti bolognese

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Chicken and Basil Pesto

: by Lady Erin Langford

  Munch Everyone loves a simple pasta dish and what could be more easier than making your own Pesto. I used Orgran Gluten Free Multigrain Quinoa Penne. It really holds it’s spring and shape unlike most other Penne available in supermarkets. I sourced my Recipe from Italian Cooking, The definitive encyclopaedia of fabulous Italian food. I came across this book in a sale years ago. I didn’t add the cheese as it suggested though.             […]

Categories: I love Pasta, Munchy Mains • Tags: basil, chicken, gluten free pasta, munch, Munch Munch Munch, orgran, pesto

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Lady Erin Langford

Lady Erin Langford

A can't remember a time when food hasn't been a part of my love of life. In fact part my very first memory is of my Nanna's Carambola tree in Darwin age 2-3. Since then it was sharing an Avocado with Mum and squishing the leftovers of the skin onto our faces for a free mask in Cairns age 7. Climbing Mango trees with my best friend Rachael in Mareeba aged 11. Scoffing three plates of Spaghetti before school athletics carnivals ages 10-17. Sucking the life out of tin of Sweet Condensed Milk as a little girl. To tell you the truth I still do this ;) Savouring my first Ham and Mushroom Croissant in Paris near the Musee D'Orsay age 24. Chomping down on my first Diddy Reis on my first trip to the USA age 25. Discovering via accident that finely shaved Garlic atop soft Brie is the best cracker combination ever Age 26. Eating everything off the street in Vietnam and consuming Pho for two weeks straight age 29. Munching on Cheese and sipping Moet Chandon in the Yarra age 30. Appreciating my first Veuve Cliquot after a show in Los Angeles age 31. So what I am saying is so many big moments of my life are in someway connected to food. I may not remember the names of the all the people I met but I will more than likely remember the kinds of food I ate at the time and be able to describe them to you in more details than you want to hear. So here on Munch Munch Munch is my love of food in all it's glory. A shame I didn't start documenting earlier.

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  • The Main Event
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