Tasting Plate

Lazy A** Sunday Night Dinner!

Munch

So I just couldn’t be bothered making food. Simple as that. I gathered whatever nommies were in the fridge and hey presto, Platter for Two. The great thing about doing a little platter like this for dinner is you get to use all the bits and bobs in the fridge and there’s no wastage.

 

I used a double cream brie, some falafels, black caviar and random dips, including my own guacamole. I always include some kind of fruit item to balance the flavours and not feel so guilty about all that cheese ;)  

I remember as a kid my parents did something similar occasionally, we called it Snacks. It generally involved cubes of cheddar cheese, cabana, salami and gherkins with spring onions. What both dinners have in common is that they are served with crackers and everyone got to eat their favourite bits. Great idea if you have fussy kiddly-winks.

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