Not really a recipe, but a smashing idea
Tastes just like cookies and cream. I’ve mentioned earlier that I don’t like to waste food and like to recycle ingredients and leftovers where I can. If you follow my blog in the past I’ve made South Park Chef’s Chocolate Salty Balls recipe and part of that meant removing the crust from the sponge cake mix. There was so much crust I thought I would save it for something else. This is also a great idea if you have leftover celebration cake.
- 3 Scoops of Ice cream, set aside the tub for a few minutes to soften
- 1 Handful of leftover cake or a few biscuits, broken into large bits
- Little icing sugar to show the fairies have been (not essential but it does look pretty)
Simply spoon your ice cream onto your chopping board and poke it with large chunks of tasty stuff.
Use your veggie masher to combine. Wiggle the masher a little to make sure all the bits are mixed well.
Dust with icing sugar and enjoy.
Handy Hint: set aside a cup of hot water and leave your ice cream spoon in it, this will help to cut through hard ice cream. Also run your Masher under hot water too.