Cookies and Cream

Not really a recipe, but a smashing idea

Cookies And Cream

Munch Munch

Tastes just like cookies and cream. I’ve mentioned earlier that I don’t like to waste food and like to recycle ingredients and leftovers where I can. If you follow my blog in the past I’ve made South Park Chef’s Chocolate Salty Balls recipe and part of that meant removing the crust from the sponge cake mix. There was so much crust I thought I would save it for something else. This is also a great idea if you have leftover celebration cake.

Serves 2

  • 3 Scoops of Ice cream, set aside the tub for a few minutes to soften
  • 1 Handful of leftover cake or a few biscuits, broken into large bits
  • Little icing sugar to show the fairies have been (not essential but it does look pretty)

Simply spoon your ice cream onto your chopping board and poke it with large chunks of tasty stuff.

Use your veggie masher to combine. Wiggle the masher a little to make sure all the bits are mixed well.

Dust with icing sugar  and enjoy.

Handy Hint: set aside a cup of hot water and leave your ice cream spoon in it, this will help to cut through hard ice cream. Also run your Masher under hot water too.

2 comments

    • Easy Peasy Lyndal :) Just scrap the ice cream back to the centre of the board with the spoon and mash again – 1 min dessert!

      Like

Feel free to comment on this post or ask any questions about the recipe!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 117 other followers