Earl Grey Infused Polenta

Earl Grey Tea Infused Polenta, perfect for breakfast or afternoon tea in place of porridge

 

Munch Munch

If you’re like me and you’re missing being able to enjoy porridge in winter try this tasty breakfast treat I created today. It doesn’t take long and has such a soft and delicate flavour.

  • 1 Cup Polenta (I used Sostanza)
  • 1 3/4 Milk
  • 1 3/4 Earl Grey Tea infused hot water (I used Madame Flavour)
  • Pinch of Salt
  • Honey or Raw sugar to own taste
  • Splash of Milk

Okay this is easy (I made it for the first time today), filling and makes a lot. After doing just one batch I will probably have it for the next three days.

In a saucepan on a low-ish heat whisk the milk and polenta together. Once combined gradually add the tea. Continue to whisk and stir regularly for approximately 14 minutes (depending how high your heat is) until the Polenta has combined and has a relatively soft like porridgy consistency. 

Let the Polenta sit for a minute or two and then spoon into a bowl. Add a splash of milk and some honey or Raw Sugar. Although I loved the honey on top, I think the sugar is a better option as it gives the Polenta a little crunch.

 

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